Directions:
- In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups Water. Let simmer.
- In a separate skillet, brown ground meat in 1 lb or 1 1/2 lb batches.
- Brown beef cubes in grease from browned ground meat. Drain all meat and add to simmering spices. Continue until all meat is done.
- Saute chopped onion and garlic in 1 Tb Oil.
- Add to onions and garlic to meat-spice mixture.
- Add Water as needed. Simmer 2 hours.
- Add sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 minutes.
- Dissolve masa harina flour in warm water to form a paste. Add to chili. Add Salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.
- Mel's notes: I cut this recipe in half and it still makes tons. Wonderful flavor! I've been making it for years now.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.15 Kcal (2065 kJ) | ||
| Calories from fat | 334.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.18g | 57% | |
|---|---|---|---|
| Cholesterol | 104.09mg | 35% | |
| Sodium | 399.93mg | 17% | |
| Potassium | 758.61mg | 16% | |
| Total Carbs | 9.04g | 3% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 30.25g | 61% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 191.91 Kcal (803 kJ) | ||
| Calories from fat | 130.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 57% | |
|---|---|---|---|
| Cholesterol | 40.51mg | 35% | |
| Sodium | 155.64mg | 17% | |
| Potassium | 295.22mg | 16% | |
| Total Carbs | 3.52g | 3% | |
| Sugars | 0.97g | 10% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 11.77g | 61% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.6mg | 22% | |
| Calcium | 23.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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