Directions:
- Preheat oven to 375 degrees.
- Mix the 2 Tbsp water and cantaloupe in ablender until purified.
- In a large bowl, mix together the dry ingredients.
- In another bowl, beat together the butter and the cantaloupe
- Poured from the blender together.
- Add the vanilla, egg, and canola oil andcontinue mixing until well.
- Pour half of the cantaloupe/butter mix intothe dry ingredients and mix.
- Then pour the other half in and continuemixing until it is cake batter like.
- Grease a 13.5 by 9.5 pan and pour batter in.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.3 Kcal (1454 kJ) | ||
| Calories from fat | 158.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 27% | |
|---|---|---|---|
| Cholesterol | 33.89mg | 11% | |
| Sodium | 617mg | 26% | |
| Potassium | 164.05mg | 3% | |
| Total Carbs | 44.48g | 15% | |
| Sugars | 18.83g | 75% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 354.35 Kcal (1484 kJ) | ||
| Calories from fat | 162.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 27% | |
|---|---|---|---|
| Cholesterol | 34.57mg | 11% | |
| Sodium | 629.52mg | 26% | |
| Potassium | 167.38mg | 3% | |
| Total Carbs | 45.39g | 15% | |
| Sugars | 19.21g | 75% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 109.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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