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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A delightful cake. Sometimes I have even added finely chopped walnuts to the cake. Also have baked in a loaf pan Ingredients:
1 cup balled cantaloupe |
2 tbsp water |
1/2 cup granulated sugar |
1/2 cup brown sugar |
2 cups flour |
1 tsp baking powder |
2 tsp cornstarch |
1/4 tsp salt |
1/2 tsp cinnamon |
1 stick butter, softened |
1 egg |
1/4 cup canola oil |
1/2 tsp vanilla extract |
Directions:
1. Preheat oven to 375 degrees.
2. Mix the 2 Tbsp water and cantaloupe in ablender until purified.
3. In a large bowl, mix together the dry ingredients.
4. In another bowl, beat together the butter and the cantaloupe
5. poured from the blender together.
6. Add the vanilla, egg, and canola oil andcontinue mixing until well.
7. Pour half of the cantaloupe/butter mix intothe dry ingredients and mix.
8. Then pour the other half in and continuemixing until it is cake batter like.
9. Grease a 13.5 by 9.5 pan and pour batter in.
10. Bake for 30 minutes.
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