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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The delicate leaves and subtle spiciness of arugula make it an ideal complement to fresh fruit. Here, it lends freshness and crunch to a sweet-and-salty melon salad. From Vegetarian Times. Ingredients:
3 cups cantaloupe balls |
1 cup tightly packed arugula |
1 tablespoon olive oil |
1 1/2 teaspoons black pepper, cracked |
2 ounces ricotta salata or 2 ounces manchego cheese, shaved or cubed |
Directions:
1. Toss together cantaloupe, arugula, oil, and pepper in large bowl. Season with salt, if desired. Divide among bowls, and top each serving with cheese.
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