Directions:
- Combine onions, sage, parsley, oil, vinegar and salt in food processor and process until smooth. This can be put in an airtight container and refrigerated for up to two days. To serve, combine with beans and season to taste with salt and freshly ground black pepper. This should be made a few hours in advance of the dinner and left to serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.39 Kcal (575 kJ) | ||
| Calories from fat | 88.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 15% | |
|---|---|---|---|
| Sodium | 382mg | 16% | |
| Potassium | 27.13mg | 1% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.51 Kcal (530 kJ) | ||
| Calories from fat | 81.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 15% | |
|---|---|---|---|
| Sodium | 351.76mg | 16% | |
| Potassium | 24.99mg | 1% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 3.44g | 15% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 4.9mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 23mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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