Cannellini and Smoked Sausage Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is quick and delicious! I don't remember where I found this. I think I found the original recipe on the net a couple of years ago and then I change it a bit. Ingredients:
1/4 cup balsamic vinegar |
2 tablespoons dijon mustard |
1 tablespoon olive oil |
1 lb smoked sausage, cooked and diced |
1/2 cup roasted red pepper, diced |
1/2 cup red onion, diced |
2 (15 1/2 ounce) cans cannellini beans, rinsed and drained (white) |
1/3 cup fresh parsley, chopped |
salt and pepper, to taste |
Directions:
1. Whisk together the vinegar and mustard and incorporate the oil into the mixture slowly.
2. Toss in the remaining ingredients together with the dressing Chill until ready to serve.
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