Directions:
- Pick over beans and rinse. Cover beans with water in a large kettle; bring to boiling; cover; cook 2 minutes; remove from heat; let stand 1 hour. Drain.
- Pour beans into an electric slow cooker.
- Brown sausages in a small skillet; push to one side; sauté onion and garlic in same pan until soft; stir in tomato, bay leaf, thyme, basil, orange strips, salt and pepper and instant beef broth; bring to boiling; stir into beans; cover.
- Cook on low for 10 hours or on high for 5 hours or until beans are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.08 Kcal (704 kJ) | ||
| Calories from fat | 78.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 7% | |
| Sodium | 562.21mg | 23% | |
| Potassium | 299.25mg | 6% | |
| Total Carbs | 14.99g | 5% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 34.5mg | 58% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 44.46 Kcal (186 kJ) | ||
| Calories from fat | 20.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 13% | |
|---|---|---|---|
| Cholesterol | 5.68mg | 7% | |
| Sodium | 148.71mg | 23% | |
| Potassium | 79.15mg | 6% | |
| Total Carbs | 3.97g | 5% | |
| Sugars | 1.73g | 26% | |
| Dietary Fiber | 1.09g | 16% | |
| Protein | 1.96g | 15% | |
| Vitamin C | 9.1mg | 58% | |
| Iron | 0.2mg | 5% | |
| Calcium | 17.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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