Directions:
- Stir pudding, water, margarine in a large bowl until smooth.
- Mix in sugar by cupfuls, stirring until mixture forms a ball.
- Form into 1 1/2 egg shapes.
- Refrigerate until firm.
- Partially melt chocolate in separate bowls over hot water until 2/3 melted.
- Remove from heat, continue stirring until all chocolate is melted, smooth.
- Dip eggs into chocolate; decorate with colored sprinkles or swirl icing over them, or child's name written on them or
- Flowers or dots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.13 Kcal (813 kJ) | ||
| Calories from fat | 101.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Sodium | 260.51mg | 11% | |
| Potassium | 111.67mg | 2% | |
| Total Carbs | 22.72g | 8% | |
| Sugars | 13.3g | 53% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.76g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 369.64 Kcal (1548 kJ) | ||
| Calories from fat | 193.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 17% | |
|---|---|---|---|
| Sodium | 496.02mg | 11% | |
| Potassium | 212.62mg | 2% | |
| Total Carbs | 43.26g | 8% | |
| Sugars | 25.32g | 53% | |
| Dietary Fiber | 2.78g | 6% | |
| Protein | 3.35g | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.4mg | 4% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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