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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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An Oreo cookie crust and toffee candy make this chocolate pudding pie a special treat. Ingredients:
2 cups cold milk |
2 pkg. (4 serving size) jell-o chocolate flavor instant pudding & pie filling |
1 (8 ounce) tub cool whip whipped topping, thawed, divided |
2 (1.4 ounce) bars milk chocolate english toffee candy bars, chopped, divided |
1 (6 ounce) oreo pie crust |
1 (1 ounce) square baker's semi-sweet baking chocolate, melted |
Directions:
1. Beat milk and dry pudding mixes with whisk 2 min. or until well blended. Gently stir in half of the whipped topping and all but 3 Tbsp. of the candy.
2. Spoon into crust.
3. Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.
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