Candy Bar Pie Recipe

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Candy Bar Pie
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Ingredients
4
Count
Nutrition
205
Calories
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Ingredients:

  • 1 (8oz) package cream cheese
  • 1 (8oz) carton frozen whipped topping, thawed
  • 4 (2.1 oz each) butterfinger candy bars

Directions:

  1. In a small mixing bowl, beat the cream cheese until smooth.
  2. Fold in whipped topping.
  3. Crush the candy bars; fold 1 cup into cream cheese mixture.
  4. Spoon into crust.
  5. Sprinkle with remainingcandy bar crumbs.
  6. Refrigeratefor 2-4 hours before slicing.
  7. Note: You can freeze the candy bars and use a rolling pin to make crushing the candy easier.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.42 Kcal (860 kJ)
Calories from fat 92.59 Kcal
% Daily Value*
Total Fat 10.29g 16%
Cholesterol 3.9mg 1%
Sodium 191.82mg 8%
Potassium 27.99mg 1%
Total Carbs 27.6g 9%
Sugars 14.81g 59%
Dietary Fiber 0.53g 2%
Protein 2.21g 4%
Vitamin A 31.5mg 1050%
Iron 0.5mg 3%
Calcium 9mg 1%
Amount Per 100 g
Calories 467.21 Kcal (1956 kJ)
Calories from fat 210.57 Kcal
% Daily Value*
Total Fat 23.4g 16%
Cholesterol 8.87mg 1%
Sodium 436.26mg 8%
Potassium 63.66mg 1%
Total Carbs 62.77g 9%
Sugars 33.67g 59%
Dietary Fiber 1.19g 2%
Protein 5.02g 4%
Vitamin A 71.6mg 1050%
Iron 1.2mg 3%
Calcium 20.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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