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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Simple no-bake dessert. Ingredients:
1 (8oz) package cream cheese |
1 (8oz) carton frozen whipped topping, thawed |
4 (2.1 oz each) butterfinger candy bars |
1 prepared graham cracker crust (9inch) |
Directions:
1. In a small mixing bowl, beat the cream cheese until smooth.
2. Fold in whipped topping.
3. Crush the candy bars; fold 1 cup into cream cheese mixture.
4. Spoon into crust.
5. Sprinkle with remainingcandy bar crumbs.
6. Refrigeratefor 2-4 hours before slicing.
7. Note: You can freeze the candy bars and use a rolling pin to make crushing the candy easier.
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