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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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Ingredients:
1 chocolate cookie pie crust |
4 ounces cream cheese, softened |
1 tablespoon milk |
1 (12 ounce) container frozen non-dairy whipped topping, thawed and divided |
2 (2 ounce) chocolate-covered caramel & peanut nougat bars, chopped |
1 3/4 cups cold milk |
2 packages chocolate flavor instant pudding and pie filling mix |
Directions:
1. Whisk cream cheese and 1 Tbsp. milk in bowl, until smooth. Gently stir in 2 cups whipped topping and chopped candy bars; set aside.
2. Pour 1-3/4 cups milk into another bowl. Add pudding mixes. Beat with wire whisk 1 minute. Gently stir in 1/2 cup whipped topping.
3. Spread 1/2 of the pudding mixture on bottom of crust. Spread cream cheese mixture over pudding mixture. Top with remaining pudding mixture. Refrigerate 4 hours until set. Garnish with remaining whipped topping. *HELPFUL HINT: To soften cream cheese, microwave on HIGH 15 seconds.
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