Candy Bar Ice Cream Recipe

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Candy Bar Ice Cream
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Ingredients
3
Count
Nutrition
773
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a blender, combine the ice cream and fudge topping; cover and process until smooth. Stir in the candy bars.
  2. Transfer to a freezer container; freeze for 4 hours or until firm. May be frozen for up to 2 months. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.97 Kcal (3236 kJ)
Calories from fat 362.13 Kcal
% Daily Value*
Total Fat 40.24g 62%
Cholesterol 133.39mg 44%
Sodium 320.02mg 13%
Potassium 605.78mg 13%
Total Carbs 90.98g 30%
Sugars 78.55g 314%
Dietary Fiber 3.7g 15%
Protein 14.13g 28%
Vitamin C 3mg 5%
Vitamin A 133.4mg 4446%
Calcium 386.7mg 39%
Amount Per 100 g
Calories 232.48 Kcal (973 kJ)
Calories from fat 108.92 Kcal
% Daily Value*
Total Fat 12.1g 62%
Cholesterol 40.12mg 44%
Sodium 96.25mg 13%
Potassium 182.2mg 13%
Total Carbs 27.36g 30%
Sugars 23.63g 314%
Dietary Fiber 1.11g 15%
Protein 4.25g 28%
Vitamin C 0.9mg 5%
Vitamin A 40.1mg 4446%
Calcium 116.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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