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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Three ingredients are all Myra Innes needs to create this treat for two. It tastes just like it came from an ice cream parlor, she pens from Auburn, Kansas. Ingredients:
2-1/2 cups vanilla ice cream, softened |
1 tablespoon fudge ice cream topping |
2 snickers candy bars (2.07 ounces each), chopped |
Directions:
1. In a blender, combine the ice cream and fudge topping; cover and process until smooth. Stir in the candy bars.
2. Transfer to a freezer container; freeze for 4 hours or until firm. May be frozen for up to 2 months. Yield: 2 servings.
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