Candy Apple Jelly Recipe

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Candy Apple Jelly
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Ingredients
4
Count
Nutrition
1023
Calories
Total time
25
Minutes
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Ingredients:

  • 4 cup. of apple juice
  • 1 (1 3/4 oz) package of fruit pectin
  • 4 1/2 cup. of sugar
  • 1/2 cup. of red-hot candies

Directions:

  1. First you want to combine juice, candy and pectin in a large pot.
  2. Then you can bring to a full boil over high flame, stirring constantly.
  3. Now stir in sugar.
  4. Then let this return to a full boil.
  5. Boil for 2 minutes, stirring constantly.
  6. Next you will remove from heat.
  7. You do want to skim off foam and unmelted candy.
  8. Then pour hot liquid into hot jars, leaving 1/4 in. head space.
  9. Adjust lids.
  10. You need to Process for approx. 5 minutes in boiling water bath
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1023.46 Kcal (4285 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 31.81mg 1%
Potassium 339.55mg 7%
Total Carbs 258.14g 86%
Sugars 237.43g 950%
Vitamin C 129mg 215%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 182.91 Kcal (766 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.69mg 1%
Potassium 60.68mg 7%
Total Carbs 46.13g 86%
Sugars 42.43g 950%
Vitamin C 23mg 215%
Calcium 5.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 28
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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