Candy Apple Jelly Recipe

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Candy Apple Jelly
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Ingredients
4
Count
Nutrition
384
Calories
Total time
20
Minutes
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Ingredients:

  • 4 cups apple juice
  • 1 (1 3/4 oz) package fruit pectin
  • 4 1/2 cups sugar

Directions:

  1. Combine juice, candy and pectin in a large pot.
  2. Bring to a full boil over high heat, stirring constantly.
  3. Stir in sugar.
  4. Return to a full boil.
  5. Boil for 2 minutes, stirring constantly.
  6. Remove from heat.
  7. Skim off foam and unmelted candy.
  8. Pour hot liquid into hot jars, leaving 1/4 inch head space.
  9. Adjust lids.
  10. Process for 5 minutes in boiling water bath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.8 Kcal (1607 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.93mg 0%
Potassium 127.33mg 3%
Total Carbs 96.8g 32%
Sugars 89.04g 356%
Vitamin C 48.4mg 81%
Calcium 11mg 1%
Amount Per 100 g
Calories 182.91 Kcal (766 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.69mg 0%
Potassium 60.68mg 3%
Total Carbs 46.13g 32%
Sugars 42.43g 356%
Vitamin C 23mg 81%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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