Directions:
- Combine first 3 ingredients in a medium bowl.
- Bring 4 cups water to a boil in a medium saucepan. Add walnuts, and cook 3 minutes; drain. Immediately place walnuts in bowl with sugar mixture, tossing to coat. Place walnuts in a single layer on a lightly greased jelly-roll pan.
- Bake at 350° for 20 to 22 minutes or until deep golden brown. Cool completely in pan. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.05 Kcal (3400 kJ) | ||
| Calories from fat | 534.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.42g | 91% | |
|---|---|---|---|
| Sodium | 585.88mg | 24% | |
| Potassium | 1291.54mg | 27% | |
| Total Carbs | 58.51g | 20% | |
| Sugars | 33.47g | 134% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 20.78g | 42% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 210.45 Kcal (881 kJ) | ||
| Calories from fat | 138.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 91% | |
|---|---|---|---|
| Sodium | 151.84mg | 24% | |
| Potassium | 334.71mg | 27% | |
| Total Carbs | 15.16g | 20% | |
| Sugars | 8.67g | 134% | |
| Dietary Fiber | 1.28g | 20% | |
| Protein | 5.38g | 42% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.5mg | 12% | |
| Calcium | 24.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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