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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Simple & Delicious Magazine Ingredients:
1/2 cup packed brown sugar |
2 tablespoons vegetable oil |
2 tablespoons balsamic vinegar |
1/8 teaspoon pepper |
2 cups walnut halves |
Directions:
1. In a large skillet, combine the brown sugar, oil, vinegar and pepper.
2. Cook and stir over medium heat until blended.
3. Add walnuts; cook and stir 6-8 minutes longer or until well coated and sugar is melted.
4. Spread on foil to cool.
5. Store in airtight container.
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