Directions:
- Spread pecans in a single layer on a baking sheet. Bake at 375° for 10 minutes. (Don't overbake; pecans burn easily.)
- Melt butter and honey in a large saucepan over medium heat. Add pecans, stirring until coated. Cool completely.
- Combine sugar, salt, and pepper in a large bowl. Remove pecans using a slotted spoon, and place in sugar mixture, tossing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4923.64 Kcal (20614 kJ) | ||
| Calories from fat | 3979.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 442.12g | 680% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 1769.42mg | 74% | |
| Potassium | 2130.95mg | 45% | |
| Total Carbs | 265.61g | 89% | |
| Sugars | 216.72g | 867% | |
| Dietary Fiber | 42.73g | 171% | |
| Protein | 48.51g | 97% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.3mg | 79% | |
| Calcium | 382.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 599.51 Kcal (2510 kJ) | ||
| Calories from fat | 484.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.83g | 680% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 81% | |
| Sodium | 215.45mg | 74% | |
| Potassium | 259.47mg | 45% | |
| Total Carbs | 32.34g | 89% | |
| Sugars | 26.39g | 867% | |
| Dietary Fiber | 5.2g | 171% | |
| Protein | 5.91g | 97% | |
| Vitamin C | 0.8mg | 11% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.7mg | 79% | |
| Calcium | 46.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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