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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Black Pepper-Chèvre Pastries on Mixed Winter Greens With Cranberry-Port Vinaigrette and Candied Pecans Ingredients:
2 cups pecan halves |
1/2 cup butter |
1/2 cup honey |
1/2 cup sugar |
3/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Spread pecans in a single layer on a baking sheet. Bake at 375° for 10 minutes. (Don't overbake; pecans burn easily.)
2. Melt butter and honey in a large saucepan over medium heat. Add pecans, stirring until coated. Cool completely.
3. Combine sugar, salt, and pepper in a large bowl. Remove pecans using a slotted spoon, and place in sugar mixture, tossing to coat.
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