Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Whip the egg white, the sugar, and the vanilla in a large bowl. Add the pecans in the bowl and lightly toss. You want it to look as though there might not be enough mixture to coat the nuts; as little liquid as possible.
- Spread nuts into a single layer on a cookie sheet. Toast for ten to fifteen minutes, checking often so the nuts don't burn. Let cool; store in a zip-lock bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.31 Kcal (3606 kJ) | ||
| Calories from fat | 787.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.54g | 135% | |
|---|---|---|---|
| Sodium | 5.86mg | 0% | |
| Potassium | 506.43mg | 11% | |
| Total Carbs | 21.61g | 7% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 682.36 Kcal (2857 kJ) | ||
| Calories from fat | 624.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.35g | 135% | |
|---|---|---|---|
| Sodium | 4.65mg | 0% | |
| Potassium | 401.21mg | 11% | |
| Total Carbs | 17.12g | 7% | |
| Sugars | 7.67g | 39% | |
| Dietary Fiber | 8.43g | 43% | |
| Protein | 9.61g | 24% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.8mg | 20% | |
| Calcium | 67.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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