Directions:
- Preheat oven to 275°F.
- With an electric mixer,beat egg white until stiff peaks form.
- Add the sugar and vanilla and mix until thoroughly incorporated.
- Line a cookie sheet with wax paper.
- Put pecans on an even layer on the sheet.
- Pour mixture over pecans and stir to coat.
- Cook 15-20 minutes until coating has hardened.
- Put on plate to cool.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.22 Kcal (2500 kJ) | ||
| Calories from fat | 525.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.36g | 90% | |
|---|---|---|---|
| Sodium | 7.95mg | 0% | |
| Potassium | 351.59mg | 7% | |
| Total Carbs | 20.1g | 7% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 655.33 Kcal (2744 kJ) | ||
| Calories from fat | 576.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.04g | 90% | |
|---|---|---|---|
| Sodium | 8.73mg | 0% | |
| Potassium | 385.79mg | 7% | |
| Total Carbs | 22.05g | 7% | |
| Sugars | 13.3g | 48% | |
| Dietary Fiber | 7.79g | 28% | |
| Protein | 8.99g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.7mg | 14% | |
| Calcium | 70.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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