Directions:
- In saucepan heat half of the syrup over medium temperature. Add butter, salt, pepper, and cayenne. Add nuts and cook 3 minutes, nuts will begin to stick together. Add remaining 1/2 of the maple syrup and cook until it begins to caramelize. Add the rosemary leaves and toss. Immediately remove from the heat. Cool on a silpat sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.42 Kcal (2267 kJ) | ||
| Calories from fat | 481.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.46g | 82% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 3.86mg | 0% | |
| Potassium | 276.08mg | 6% | |
| Total Carbs | 17.5g | 6% | |
| Sugars | 11.92g | 48% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 635.75 Kcal (2662 kJ) | ||
| Calories from fat | 564.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.77g | 82% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 10% | |
| Sodium | 4.54mg | 0% | |
| Potassium | 324.18mg | 6% | |
| Total Carbs | 20.55g | 6% | |
| Sugars | 13.99g | 48% | |
| Dietary Fiber | 6.03g | 21% | |
| Protein | 6.84g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 9% | |
| Calcium | 69.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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