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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 ounces maple syrup, preferably organic and thick, with a strong flavor |
1/4 cup butter |
salt and freshly ground black pepper |
1/4 teaspoon ground cayenne pepper |
1/2 pound pecan halves, toasted |
2 rosemary branches, leaves removed |
Directions:
1. In saucepan heat half of the syrup over medium temperature. Add butter, salt, pepper, and cayenne. Add nuts and cook 3 minutes, nuts will begin to stick together. Add remaining 1/2 of the maple syrup and cook until it begins to caramelize. Add the rosemary leaves and toss. Immediately remove from the heat. Cool on a silpat sheet.
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