Cranberry Cobbler Recipe

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Cranberry Cobbler
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Ingredients:

Directions:

  1. Bring sugar and 3/4 cup water to a boil in a medium saucepan; stir until sugar is dissolved. Remove from heat. Pour off all but 1 cup simple syrup; refrigerate remaining syrup for another use.
  2. Heat syrup in pan almost to a boil; reduce heat to medium. Add cranberries and simmer until they just begin to burst, 2-3 minutes. Let cool in syrup.
  3. Place 2 tablespoons drained cranberries and 6 tablespoons cranberry syrup in a large pitcher. Add lemon wedges and orange slices. Using a muddler or wooden spoon, vigorously mash fruit. Stir in gin and Sherry. Let steep for 5 minutes.
  4. Strain into a medium pitcher. Fill 3 glasses with crushed ice. Pour half of mixture into a cocktail shaker. Fill with ice; shake vigorously for 10 seconds. Strain into prepared glasses, then mound with more crushed ice. Garnish each with a mint sprig and 3 cranberries. Repeat to make 3 more cocktails.
  5. Make it a mocktail: Omit gin and Sherry and add 1/4 cup tonic or spicy ginger ale.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4741.72 Kcal (19853 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.25mg 0%
Potassium 45.3mg 1%
Total Carbs 41.01g 14%
Sugars 36.45g 146%
Dietary Fiber 0.25g 1%
Protein 0.12g 0%
Vitamin C 28.6mg 48%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 253.63 Kcal (1062 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.12mg 0%
Potassium 2.42mg 1%
Total Carbs 2.19g 14%
Sugars 1.95g 146%
Dietary Fiber 0.01g 1%
Protein 0.01g 0%
Vitamin C 1.5mg 48%
Calcium 0.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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