Directions:
- 1. Combine in a medium saucepan: 1 cup sugar & 1/2 cup water.
- 2. bring to a boil, stirring until sugar melts.
- 3. Boil for 30 seconds.
- 4. Set aside 18 cranberries.
- 5. Add remaining cranberries to syrup.
- 6. Boil 30 more seconds.
- 7. cover and remove from heat.
- 8. let steep 20 minutes.
- 9. strain syrup - reserve cranberries for another use.
- 10. transfer syrup to covered class container and refrigerate for at least 1 hour (can be kept in fridge for 2 weeks).
- 11. to serve, place in each of 6 champagne glass: 3 cranberries & 1 T syrup.
- 12. fill glasses with chilled sparkling wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.63 Kcal (786 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.53mg | 0% | |
| Potassium | 48.6mg | 1% | |
| Total Carbs | 28.05g | 9% | |
| Sugars | 21.87g | 87% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 7.4mg | 12% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 93.03 Kcal (389 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.76mg | 0% | |
| Potassium | 24.09mg | 1% | |
| Total Carbs | 13.91g | 9% | |
| Sugars | 10.84g | 87% | |
| Dietary Fiber | 1.41g | 11% | |
| Protein | 0.62g | 3% | |
| Vitamin C | 3.7mg | 12% | |
| Calcium | 2.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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