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Prep Time: 240 Minutes Cook Time: 120 Minutes |
Ready In: 360 Minutes Servings: 6 |
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A homestyle restaraunt called The Ingelnuk served these. They would come out with a big bowl of them and pile them on your plate. They sound odd, but are actually my favorite way to eat Lima Beans! Ingredients:
3 cups dried large lima beans |
1 tablespoon salt |
2 1/3 cups brown sugar |
4 tablespoons melted butter |
Directions:
1. Cover beans with cold water.
2. Soak for 4 hours, Drain.
3. Place beans in a 3/4 quart saucepan.
4. Cover with cold water.
5. Add salt.
6. Cook over medium heat for 1-1/4 hours, or until tender.
7. Remove from heat and drain.
8. Place drained beans in a mixing bowl.
9. Add brown sugar and butter stiring until well blended.
10. Put beans in a 9x13 pan.
11. Bake at 325 for 1 hour.
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