Candied Lemon Ginger Cookies Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Use a whisk to mix together flour, baking soda, salt, and ground ginger.
Cream softened butter, cream cheese and sugars together well, scraping sides of bowl as needed. Add egg and lemon oil (or 1 tablespoon grated lemon rind) and beat on medium speed until light and fluffy.
Add flour mixture gradually, blending at low speed just until combined.
Finely chop lemon peel and crystallized ginger and gently mix them into the dough.
Chill dough until firm.
Form into 1 inch balls and roll in sparking sugar until evenly coated. Place balls 2 inches apart onto parchment lined cookie sheet.
Bake 11-15 minutes until cookies are slightly puffed. Yield: 3 dozen cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1419.29 Kcal (5942 kJ)
Calories from fat	589.49 Kcal
		% Daily Value*
Total Fat	65.5g	101%
Cholesterol	177.48mg	59%
Sodium	2807.85mg	117%
Potassium	331.92mg	7%
Total Carbs	185.96g	62%
Sugars	82.08g	328%
Dietary Fiber	11.05g	44%
Protein	17.18g	34%
Vitamin A	0.4mg	13%
Iron	7mg	39%
Calcium	380.3mg	38%

Amount Per 100 g
Calories	408.51 Kcal (1710 kJ)
Calories from fat	169.67 Kcal
		% Daily Value*
Total Fat	18.85g	101%
Cholesterol	51.08mg	59%
Sodium	808.17mg	117%
Potassium	95.54mg	7%
Total Carbs	53.52g	62%
Sugars	23.62g	328%
Dietary Fiber	3.18g	44%
Protein	4.95g	34%
Vitamin A	0.1mg	13%
Iron	2mg	39%
Calcium	109.5mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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