Ingredients:
- edible flowers : carnations (peppery flavor), daylilies, dianthus (clove-like flavor), hibiscus , hollyhocks, lavender , orange blossoms , rose petals , pansies , violets.
- if you use the entire blossom make sure to remove the stamens.
- if you are concerned about the safety of using raw egg whites, you can buy pasteurized egg whites in the dairy section.
Directions:
- Preheat oven to 350F for 30 minutes while preparing petals, then turn off the oven.
- Clean and dry blossoms or petals.
- Use a fine brush to paint a thin layer of egg white on each side of the flower petals or blossoms.
- Gently place them into a shallow bowl of caster sugar and sprinkle sugar over them to coat each side.
- Remove from bowl and place them on a piece of waxed paper, or place them on a cookie sheet lined with aluminum foil.
- Sprinkle more sugar over the petals.
- Allow them to dry until stiff, about 8 hours, or place them in the oven (preheated, but with the heat turned off and oven still very warm) for about 4 hours or until petals are stiff.
- Store at room temperature in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.61 Kcal (396 kJ) | ||
| Calories from fat | 38.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Sodium | 34.68mg | 1% | |
| Potassium | 8.25mg | 0% | |
| Total Carbs | 12.77g | 4% | |
| Sugars | 12.77g | 51% | |
| Protein | 0.56g | 1% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 150.92 Kcal (632 kJ) | ||
| Calories from fat | 61.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 7% | |
|---|---|---|---|
| Sodium | 55.31mg | 1% | |
| Potassium | 13.16mg | 0% | |
| Total Carbs | 20.38g | 4% | |
| Sugars | 20.38g | 51% | |
| Protein | 0.89g | 1% | |
| Calcium | 0.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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