Directions:
- Clean and dry your flowers or petals. Use a brush to paint a thin layer of egg white onto each side of the flower petals or blossoms. Gently place them into a shallow bowl of superfine sugar and sprinkle sugar over them to coat. Remove from the bowl, and place them on a piece of waxed paper. Sprinkle some more of the sugar over them. Allow them to dry until stiff, about 8 hours. Store at room temperature in an airtight container until using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.02 Kcal (1909 kJ) | ||
| Calories from fat | 191.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 33% | |
|---|---|---|---|
| Sodium | 180.55mg | 8% | |
| Potassium | 49.51mg | 1% | |
| Total Carbs | 62.49g | 21% | |
| Sugars | 62.49g | 250% | |
| Protein | 3.34g | 7% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 139.47 Kcal (584 kJ) | ||
| Calories from fat | 58.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 33% | |
|---|---|---|---|
| Sodium | 55.22mg | 8% | |
| Potassium | 15.14mg | 1% | |
| Total Carbs | 19.11g | 21% | |
| Sugars | 19.11g | 250% | |
| Protein | 1.02g | 7% | |
| Calcium | 0.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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