Love Cake Recipe

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Love Cake
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Ingredients:

Directions:

  1. Grease and line a 20 cm (8 inch) square tin with 2 thicknesses of greaseproof paper.
  2. Brush inner paper with melted butter.
  3. Soften butter and mix with semolina.
  4. Beat the egg yolks and caster sugar until thick and creamy.
  5. Add semolina and butter mixture and beat until well mixed.
  6. Add in the cashews, pumpkin preserve, rose water, honey, lemon rind and spices. Set aside.
  7. Beat egg whites until they hold firm peaks and fold into the mixture.
  8. Add the almond essence and brandy (optional).
  9. Pour the mixture into prepared tin and bake in moderately slow oven (Oven temperature 150 celsius/300 Farenheit) until cake is evenly golden brown on top and feels firm to the touch.
  10. Remove from oven and leave in the tin till quite cool before turning out.
  11. Cut into small squares and serve as is or with custard or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1292.16 Kcal (5410 kJ)
Calories from fat 458.33 Kcal
% Daily Value*
Total Fat 50.93g 78%
Cholesterol 68.55mg 23%
Sodium 112.89mg 5%
Potassium 782.29mg 17%
Total Carbs 185.44g 62%
Sugars 127.82g 511%
Dietary Fiber 4.6g 18%
Protein 24.9g 50%
Vitamin C 5.8mg 10%
Vitamin A 0.3mg 10%
Iron 6.9mg 38%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 324.16 Kcal (1357 kJ)
Calories from fat 114.98 Kcal
% Daily Value*
Total Fat 12.78g 78%
Cholesterol 17.2mg 23%
Sodium 28.32mg 5%
Potassium 196.25mg 17%
Total Carbs 46.52g 62%
Sugars 32.07g 511%
Dietary Fiber 1.15g 18%
Protein 6.25g 50%
Vitamin C 1.5mg 10%
Vitamin A 0.1mg 10%
Iron 1.7mg 38%
Calcium 14mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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