Directions:
- Place eggs in a wide mouthed, half-gallon canning jar or other covered container.
- Put beets and liquid into a medium size saucepan. Add vinegar, sugar, spices, water and salt. Bring just to boiling, stirring until sugar is dissolved. Pour beets and vinegar mixture into jar with eggs; adding additional water as needed to cover.
- Cover jar and place in refrigerator to be served in 2-3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.04 Kcal (570 kJ) | ||
| Calories from fat | 49.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 138.99mg | 6% | |
| Potassium | 331.14mg | 7% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 78.34 Kcal (328 kJ) | ||
| Calories from fat | 28.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 8% | |
|---|---|---|---|
| Cholesterol | 107.4mg | 62% | |
| Sodium | 80.04mg | 6% | |
| Potassium | 190.69mg | 7% | |
| Total Carbs | 7.74g | 4% | |
| Sugars | 6.16g | 43% | |
| Dietary Fiber | 1.32g | 9% | |
| Protein | 4.62g | 16% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 23.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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