Ingredients:
- 1 tbsp rum or 1 tbsp brandy or 1 tbsp vodka or 1 1/2 tsp kirsch or 1 1/2 tsp cherry brandy or 1 1/2 tsp amaretto liqueur
Directions:
- Prepare canner, jars and lids.
- In a saucepan over medium-high heat, combine sugar and water. Bring to a boil, stirring to dissolve sugar. Add apricots, stirring constantly, and return to a boil. Reduce heat and boil gently for 5 minutes.
- Using a slotted spoon pack fruit in hot jars withing 1/2 in headspace add rum or spirit. Ladle hot syrup into jar to cover fruit. Wipe rum and place lids and bands on jars.
- Place jars in canner and process 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.27 Kcal (135 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.8mg | 0% | |
| Potassium | 27.68mg | 1% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 97.86 Kcal (410 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.43mg | 0% | |
| Potassium | 83.95mg | 1% | |
| Total Carbs | 24.51g | 3% | |
| Sugars | 21.68g | 29% | |
| Dietary Fiber | 1.13g | 1% | |
| Protein | 0.57g | 0% | |
| Vitamin C | 2.3mg | 1% | |
| Calcium | 8.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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