Cherry Sauce Recipe

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Cherry Sauce
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Ingredients
5
Count
Nutrition
145
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine 1/2 cup sugar with the water in a large pot.
  2. Bring to a boil and boil for 2 minutes.
  3. Add the cherries and simmer for 10 minutes, or until soft.
  4. Remove half the cherries and reserve.
  5. Place the remaining cherries and liquid in a food processor or blender.
  6. Puree.
  7. Return the puree to the pot.
  8. Combine 2 tbsp puree with the cornstarch.
  9. Stir into the remaining puree and bring to a boil.
  10. Add the remaining whole cherries and kirsch.
  11. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.48 Kcal (609 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 4.62mg 0%
Potassium 132.83mg 3%
Total Carbs 36.92g 12%
Sugars 31.2g 125%
Dietary Fiber 1.8g 7%
Protein 0.95g 2%
Vitamin C 3.6mg 6%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 97.87 Kcal (410 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 3.11mg 0%
Potassium 89.36mg 3%
Total Carbs 24.84g 12%
Sugars 20.99g 125%
Dietary Fiber 1.21g 7%
Protein 0.64g 2%
Vitamin C 2.4mg 6%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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