Directions:
- Arrange the bacon on a baking sheet lined with parchment paper or aluminum foil. Drizzle with the maple syrup. Bake at 400° F for 30 to 40 minutes. Transfer the bacon to a plate, not a paper towel; it will be very sticky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2116.02 Kcal (8859 kJ) | ||
| Calories from fat | 1591.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.87g | 272% | |
|---|---|---|---|
| Sodium | 2143.92mg | 89% | |
| Potassium | 2515.08mg | 54% | |
| Total Carbs | 74.18g | 25% | |
| Sugars | 75.22g | 301% | |
| Protein | 58.96g | 118% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 379.59 Kcal (1589 kJ) | ||
| Calories from fat | 285.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.73g | 272% | |
|---|---|---|---|
| Sodium | 384.59mg | 89% | |
| Potassium | 451.18mg | 54% | |
| Total Carbs | 13.31g | 25% | |
| Sugars | 13.49g | 301% | |
| Protein | 10.58g | 118% | |
| Calcium | 22.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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