Candied Acorn Squash With Ham Balls Recipe

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Ingredients:

Serving

3 acorn squash
3 tbsp shortening
1/3 cup brown sugar
1-1/2 cups ground cooked ham
1 beaten egg
2 tbsp milk
2 tbsp shortening

Directions:

Split squash then remove seeds.
Put one teaspoon of shortening in each hollow had a spoonful of brown sugar.
Sprinkle with salt and pepper then place in shallow pan.
Cover bottom of pan with water then bake at 375 for 1 hour.
Moisten ham with egg and enough milk to hold together then shape into 6 small balls.
Roll in flour and pan-fry in 2 tablespoons hot shortening.
Place a ham ball in center of each squash.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.86 Kcal (1302 kJ)
Calories from fat	113.25 Kcal
		% Daily Value*
Total Fat	12.58g	19%
Cholesterol	40.4mg	13%
Sodium	554.76mg	23%
Potassium	879.57mg	19%
Total Carbs	37.88g	13%
Sugars	11.99g	48%
Dietary Fiber	4.31g	17%
Protein	13.91g	28%
Vitamin C	24.3mg	40%
Iron	2.4mg	13%
Calcium	95mg	10%

Amount Per 100 g
Calories	100.32 Kcal (420 kJ)
Calories from fat	36.55 Kcal
		% Daily Value*
Total Fat	4.06g	19%
Cholesterol	13.04mg	13%
Sodium	179.04mg	23%
Potassium	283.86mg	19%
Total Carbs	12.22g	13%
Sugars	3.87g	48%
Dietary Fiber	1.39g	17%
Protein	4.49g	28%
Vitamin C	7.8mg	40%
Iron	0.8mg	13%
Calcium	30.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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