Canadian Veal Cutlets in Cream Recipe

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Canadian Veal Cutlets in Cream
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Ingredients:

Directions:

  1. Pound cutlets with wooden mallet or meat cleaver until 1/4 inch thick. Cut into serving pieces. Sprinkle with sherry and set aside for one hour. Sprinkle cutlets with salt and pepper and dredge in flour. Heat butter and salad oil in a heavy skillet. Fry onions until translucent. Remove. Brown cutlets over medium heat until golden brown on both sides. Add cream, plumped raisins, onions, and sugar. Cover skillet and simmer over very low heat for 20 minutes, or until veal is tender. Sprinkle with parsley and serve with boiled rice, and lemon slices. Serves 6.
  2. The Prime Ministers’ Cookbook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.95 Kcal (2194 kJ)
Calories from fat 248.2 Kcal
% Daily Value*
Total Fat 27.58g 42%
Cholesterol 191.66mg 64%
Sodium 761.22mg 32%
Potassium 669.17mg 14%
Total Carbs 21.91g 7%
Sugars 8.95g 36%
Dietary Fiber 1.61g 6%
Protein 38.49g 77%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 230.1 Kcal (963 kJ)
Calories from fat 109 Kcal
% Daily Value*
Total Fat 12.11g 42%
Cholesterol 84.17mg 64%
Sodium 334.3mg 32%
Potassium 293.87mg 14%
Total Carbs 9.62g 7%
Sugars 3.93g 36%
Dietary Fiber 0.71g 6%
Protein 16.9g 77%
Vitamin C 0.9mg 3%
Iron 0.3mg 4%
Calcium 33.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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