Directions:
- Preheat oven to 300°F (150°C).
- Combine the butter, sugar, flour and maple syrup, blend until smooth.
- On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
- Bake at 300°F (150°C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2224.99 Kcal (9316 kJ) | ||
| Calories from fat | 1120.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.46g | 191% | |
|---|---|---|---|
| Cholesterol | 325.37mg | 108% | |
| Sodium | 53.17mg | 2% | |
| Potassium | 383.25mg | 8% | |
| Total Carbs | 260.75g | 87% | |
| Sugars | 117.15g | 469% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 20.26g | 41% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 3.2mg | 18% | |
| Calcium | 171.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 474.87 Kcal (1988 kJ) | ||
| Calories from fat | 239.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 191% | |
|---|---|---|---|
| Cholesterol | 69.44mg | 108% | |
| Sodium | 11.35mg | 2% | |
| Potassium | 81.79mg | 8% | |
| Total Carbs | 55.65g | 87% | |
| Sugars | 25g | 469% | |
| Dietary Fiber | 1.2g | 23% | |
| Protein | 4.32g | 41% | |
| Vitamin A | 0.3mg | 50% | |
| Iron | 0.7mg | 18% | |
| Calcium | 36.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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