Canadian Shortbread Cookies |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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These cookies combine the rich taste of butter and maple syrup. Ingredients:
2 cups butter, softened |
1 1/2 cups light brown sugar, firmly packed |
4 1/2 cups all-purpose flour |
1/4 cup real maple syrup |
Directions:
1. Preheat oven to 300°F (150°C).
2. Combine the butter, sugar, flour and maple syrup, blend until smooth.
3. On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
4. Bake at 300°F (150°C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.
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