Directions:
- In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together.
- In a small bowl stir sugar with flour until well mixed; whisk into cream mixture so that no lumps remain.
- Place pie shell on a baking sheet, pour in filling and bake at 350 degrees for 45 minutes or until filling is nearly set. (The center of the pie will rise slightly and appear a little jiggly. This will set upon cooling.).
- Remove from the oven, and cool completely before serving. Spoon dollops of whipped cream on top if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2480.49 Kcal (10385 kJ) | ||
| Calories from fat | 1181.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.28g | 202% | |
|---|---|---|---|
| Cholesterol | 382.33mg | 127% | |
| Sodium | 2514.18mg | 105% | |
| Potassium | 480.61mg | 10% | |
| Total Carbs | 305.02g | 102% | |
| Sugars | 166.7g | 667% | |
| Dietary Fiber | 9.96g | 40% | |
| Protein | 25.28g | 51% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 9.8mg | 54% | |
| Calcium | 398.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 373.34 Kcal (1563 kJ) | ||
| Calories from fat | 177.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 202% | |
|---|---|---|---|
| Cholesterol | 57.55mg | 127% | |
| Sodium | 378.41mg | 105% | |
| Potassium | 72.34mg | 10% | |
| Total Carbs | 45.91g | 102% | |
| Sugars | 25.09g | 667% | |
| Dietary Fiber | 1.5g | 40% | |
| Protein | 3.81g | 51% | |
| Vitamin C | 1.1mg | 13% | |
| Iron | 1.5mg | 54% | |
| Calcium | 60mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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