 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 1 |
|
Love maple! Use pure maple syrup. Ingredients:
1 1/3 cups heavy whipping cream |
1/2 cup pure maple syrup |
1 egg |
1 tablespoon fresh lemon juice |
1/4 teaspoon salt |
1/3 cup brown sugar |
1/4 cup flour |
1 (9 inch) pie crusts, prebaked |
Directions:
1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt together.
2. In a small bowl stir sugar with flour until well mixed; whisk into cream mixture so that no lumps remain.
3. Place pie shell on a baking sheet, pour in filling and bake at 350 degrees for 45 minutes or until filling is nearly set. (The center of the pie will rise slightly and appear a little jiggly. This will set upon cooling.).
4. Remove from the oven, and cool completely before serving. Spoon dollops of whipped cream on top if desired.
|
|