Directions:
- In a bowl whisk together oil, mayonnaise, cheese, vinegar, mustard, anchovy paste, garlic, pepper, and Worcestershire sauce.
- Meanwhile cook bacon and tear lettuce into bite size pieces to make about 10 cups. Place in large bowl. Add bacon, cheese, croutons, and dressing and toss well to combine.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.51 Kcal (781 kJ) | ||
| Calories from fat | 133 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 23% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 12% | |
| Sodium | 987.33mg | 41% | |
| Potassium | 248.3mg | 5% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 10.25g | 20% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 195.5 Kcal (819 kJ) | ||
| Calories from fat | 139.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 23% | |
|---|---|---|---|
| Cholesterol | 37.72mg | 12% | |
| Sodium | 1034.9mg | 41% | |
| Potassium | 260.26mg | 5% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 10.74g | 20% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.4mg | 7% | |
| Calcium | 61mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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