Cobb Salad Recipe

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Ingredients:

Serving

1/4 cup red wine vinegar
2 tsp salt
1 tsp lemon juice
1 small garlic clove, minced
3/4 tsp coarsely ground pepper
3/4 tsp worcestershire sauce
1/4 tsp sugar
1/4 tsp ground mustard
3/4 cup canola oil
1/4 cup olive oil
salad:
6-1/2 cups torn romaine
2-1/2 cups torn curly endive
1 bunch watercress (4 oz), trimmed, divided
2 cooked chicken breasts, chopped
2 medium tomatoes, seeded and chopped
1 medium ripe avocado, peeled and chopped
3 hard-cooked eggs, chopped
1/2 cup crumbled blue or roquefort cheese
6 bacon strips, cooked and crumbled
2 tbsp minced fresh chives

Directions:

In a blender, combine the first eight ingredients. While processing, gradually add canola and olive oils in a steady stream.
In a large bowl, combine the romaine, endive and half of the watercress; toss lightly. Transfer to a serving platter. Arrange the chicken, tomatoes, avocado, eggs, cheese and bacon over the greens; sprinkle with chives. Top with remaining watercress. Cover and chill until serving.
To serve, drizzle 1 cup dressing over salad. Serve with remaining dressing if desired. Yield: 6 servings (1-1/4 cups dressing).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	773.76 Kcal (3240 kJ)
Calories from fat	617.53 Kcal
		% Daily Value*
Total Fat	68.61g	106%
Cholesterol	177.94mg	59%
Sodium	2919.43mg	122%
Potassium	718.9mg	15%
Total Carbs	11.85g	4%
Sugars	2.87g	11%
Dietary Fiber	3.06g	12%
Protein	30.62g	61%
Vitamin C	18.5mg	31%
Iron	2.4mg	13%
Calcium	70.6mg	7%

Amount Per 100 g
Calories	277.99 Kcal (1164 kJ)
Calories from fat	221.86 Kcal
		% Daily Value*
Total Fat	24.65g	106%
Cholesterol	63.93mg	59%
Sodium	1048.88mg	122%
Potassium	258.28mg	15%
Total Carbs	4.26g	4%
Sugars	1.03g	11%
Dietary Fiber	1.1g	12%
Protein	11g	61%
Vitamin C	6.6mg	31%
Iron	0.9mg	13%
Calcium	25.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.