Directions:
- In saucepan, bring beer to simmer over medium heat; stir in cheese until melted. Whisk in beaten eggs, mustard, salt, pepper and Worcestershire sauce; cook until thick enough to coat back of spoon, 2 minutes.
- Place toast on rimmed baking sheet; pour cheese mixture over each. Broil until cheese is golden, about 5 minutes.
- Meanwhile, in shallow saucepan, bring 3 inches (8 cm) water to boil. Add vinegar; reduce heat to simmer. One at a time, break whole eggs into dish and gently slip into water; cook until whites are set and yolks are still liquid, 3 to 5 minutes. With slotted spoon, remove and drain well. Spoon onto each toast; sprinkle with cayenne.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.48 Kcal (1610 kJ) | ||
| Calories from fat | 216.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 297.5mg | 99% | |
| Sodium | 723.8mg | 30% | |
| Potassium | 210.63mg | 4% | |
| Total Carbs | 16.1g | 5% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 24.2g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 437.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 221.14 Kcal (926 kJ) | ||
| Calories from fat | 124.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 37% | |
|---|---|---|---|
| Cholesterol | 171.11mg | 99% | |
| Sodium | 416.31mg | 30% | |
| Potassium | 121.15mg | 4% | |
| Total Carbs | 9.26g | 5% | |
| Sugars | 1.15g | 8% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 13.92g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 16% | |
| Calcium | 251.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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