Directions:
- Heat oven to 350 degrees.
- On lightly floured surface, roll each biscuit into a 4 circle; prick half of the circles decoratively with fork.
- Divide bacon, cheese, and mustard evenly among 5 (not pricked) circles leaving a 1/2 border. Trim cheese to fit, if necessary.
- Top with 5 pricked biscuit rounds; press edges with fork to seal completely.
- Brush top with egg yolk.
- Bake 12 minutes or until golden.
- Meanwhile, melt butter in 10 skillet over medium heat; add apple slices and cook turning once, until golden, about 8 minutes.
- Serve Pockets together with apple slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280 Kcal (1172 kJ) | ||
| Calories from fat | 110.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 42.17mg | 14% | |
| Sodium | 771.4mg | 32% | |
| Potassium | 194.53mg | 4% | |
| Total Carbs | 31.77g | 11% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 214.81 Kcal (899 kJ) | ||
| Calories from fat | 84.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 19% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 14% | |
| Sodium | 591.79mg | 32% | |
| Potassium | 149.23mg | 4% | |
| Total Carbs | 24.38g | 11% | |
| Sugars | 6.01g | 31% | |
| Dietary Fiber | 1.45g | 8% | |
| Protein | 8.71g | 23% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1mg | 8% | |
| Calcium | 101.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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