Canadian Bacon-Cheese Pockets |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Little breakfast pies that you can freeze, then thaw and bake as directed. Good addition to a brunch. *PLEASE NOTE*-Karen=^..^= had some good suggestions. Please see her review. Ingredients:
10 refrigerated buttermilk biscuits |
5 slices canadian bacon |
5 slices swiss cheese |
2 tablespoons country-style dijon mustard |
1 egg yolk, slightly beaten |
2 tablespoons butter or 2 tablespoons margarine |
2 medium red apples, such as rome beauty, cored and sliced |
Directions:
1. Heat oven to 350 degrees.
2. On lightly floured surface, roll each biscuit into a 4 circle; prick half of the circles decoratively with fork.
3. Divide bacon, cheese, and mustard evenly among 5 (not pricked) circles leaving a 1/2 border. Trim cheese to fit, if necessary.
4. Top with 5 pricked biscuit rounds; press edges with fork to seal completely.
5. Brush top with egg yolk.
6. Bake 12 minutes or until golden.
7. Meanwhile, melt butter in 10 skillet over medium heat; add apple slices and cook turning once, until golden, about 8 minutes.
8. Serve Pockets together with apple slices.
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