Directions:
- In a large bowl, combine the flour, baking powder, Italian seasoning and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
- Turn dough onto a lightly floured surface; knead 6-8 times. Pat or roll out to 1/4-in. thickness; cut 10 biscuits with a 2-1/2-in. floured biscuit cutter. Spread each with about 1/2 teaspoon mustard.
- Cut cheese with a 2-1/2-in. round cutter; place a slice on five of the biscuits. Top with onion and bacon. Cover with remaining biscuits, mustard side down.
- Place on a 1-in. apart on greased baking sheet. Bake at 425° for 15-18 minutes or until golden browned. Serve warm. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.81 Kcal (4123 kJ) | ||
| Calories from fat | 170.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 36.5mg | 12% | |
| Sodium | 537.89mg | 22% | |
| Potassium | 651.82mg | 14% | |
| Total Carbs | 169.12g | 56% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 25.79g | 52% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 468.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 136.87 Kcal (573 kJ) | ||
| Calories from fat | 23.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 29% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 12% | |
| Sodium | 74.76mg | 22% | |
| Potassium | 90.59mg | 14% | |
| Total Carbs | 23.5g | 56% | |
| Sugars | 0.96g | 28% | |
| Dietary Fiber | 0.34g | 10% | |
| Protein | 3.58g | 52% | |
| Vitamin C | 1.6mg | 20% | |
| Iron | 0.1mg | 2% | |
| Calcium | 65.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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