Directions:
- In a bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened. Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-in biscuit cutter. Pour syrup into an 11-in. x 7-in. baking dish. Place biscuit on top of syrup. Bake at 450° for 12-15 minutes or until biscuits are golden brown. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.56 Kcal (2209 kJ) | ||
| Calories from fat | 46.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 131.01mg | 5% | |
| Potassium | 280.46mg | 6% | |
| Total Carbs | 110.02g | 37% | |
| Sugars | 33.05g | 132% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.95g | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 245.94 Kcal (1030 kJ) | ||
| Calories from fat | 21.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 8% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 61.07mg | 5% | |
| Potassium | 130.74mg | 6% | |
| Total Carbs | 51.29g | 37% | |
| Sugars | 15.41g | 132% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.24g | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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