Peanut Butter Chicken Wings Recipe

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Ingredients:

Serving

50 chicken wings
2 (12 oz) bottles beer
1 cup molasses
1/2 cup creamy peanut butter
1/2 cup fresh lemon juice
1/2 cup worcestershire sauce
1/4 cup prepared mustard
1 tsp salt
2 tbsp chili powder
1/4 cup chopped fresh parsley, , for garnish
1 -2 lemon, sliced thin,for garnish

Directions:

Preheat oven to 450 degrees F.
Remove and discard tips from wings and cut each wing in half at joint.
Combine remaining ingredients except parsley and lemon slices in a large saucepan.
Cook over low heat for about 15 minutes, until reduced and thickened to the consistency of thick gravy.
Place wings in a large roasting pan and cover with sauce.
Turn until each wing is well coated.
Bake for 15-20 minutes.
Serve on large platter.
Garnish with parsley and lemon slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	854.14 Kcal (3576 kJ)
Calories from fat	438.19 Kcal
		% Daily Value*
Total Fat	48.69g	75%
Cholesterol	416.77mg	139%
Sodium	2436.96mg	102%
Potassium	1226.44mg	26%
Total Carbs	35.41g	12%
Sugars	28.04g	112%
Dietary Fiber	4.71g	19%
Protein	68.97g	138%
Vitamin C	10.2mg	17%
Iron	9.1mg	50%
Calcium	172.5mg	17%

Amount Per 100 g
Calories	210.8 Kcal (883 kJ)
Calories from fat	108.15 Kcal
		% Daily Value*
Total Fat	12.02g	75%
Cholesterol	102.86mg	139%
Sodium	601.45mg	102%
Potassium	302.69mg	26%
Total Carbs	8.74g	12%
Sugars	6.92g	112%
Dietary Fiber	1.16g	19%
Protein	17.02g	138%
Vitamin C	2.5mg	17%
Iron	2.2mg	50%
Calcium	42.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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