Directions:
- Butter buns on both halves.
- Mix the rest of the ingredients together.
- Spread mixture on buns equally.
- Wrap each bun in heavy foil and seal tight.
- Heat on hot coals for 4-5 minutes.
- Turn and heat other side for 3-4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.18 Kcal (1843 kJ) | ||
| Calories from fat | 185.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 14% | |
| Sodium | 1266.97mg | 53% | |
| Potassium | 135.97mg | 3% | |
| Total Carbs | 44.01g | 15% | |
| Sugars | 13.26g | 53% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 19.48g | 39% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 210.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 276.98 Kcal (1160 kJ) | ||
| Calories from fat | 117.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 32% | |
|---|---|---|---|
| Cholesterol | 25.85mg | 14% | |
| Sodium | 797.22mg | 53% | |
| Potassium | 85.56mg | 3% | |
| Total Carbs | 27.69g | 15% | |
| Sugars | 8.34g | 53% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 12.26g | 39% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.1mg | 10% | |
| Calcium | 132.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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